Arancini (4)
Sun-dried tomato and mozzarella rice balls. Lovely and crisp on the outside, chewy on the inside. They freeze well, they reheat well, they eat best.
Sun-dried tomato and mozzarella rice balls. Lovely and crisp on the outside, chewy on the inside. They freeze well, they reheat well, they eat best.
Sun-dried tomato and mozzarella rice balls. Lovely and crisp on the outside, chewy on the inside. They freeze well, they reheat well, they eat best.
You can eat them cold, room temperature or reheated. To reheat in the oven: about 10 minutes in a preheated oven if starting from room temperature, about 15 to 20 minutes if cold from the fridge. Or transfer to a microwave safe dish and microwave for 2 to 3 minutes on high.
Ingredients
Rice, mozzarella (milk, salt, lactic acid, vegetarian rennet), parmesan (milk, egg lysozyme), vegetable stock (potato starch, hydrolysed vegetable protein (containing soya), sea salt, parsnip, onion, sweet potato, potato, carrot, leek, corn starch, vegetable oil (sunflower, rapeseed), celery seeds, parsley, turmeric, white pepper, garlic, mace, lovage, nutmeg), rapeseed oil, sun-dried tomatoes (sun-dried tomato, sunflower oil, salt, wine vinegar), flour (wheat), breadcrumbs (wheat, salt, yeast), egg, onion, garlic, butter (milk), olive oil