Mushroom Tacos (serves 2)
Enjoy 3 incredibly flavoursome tacos each, 6 total.
Using multiple types of South American chillies to bring a deeply earthy and smokey flavour to mushrooms, pepper and onion. Accompanied with sourdough soft flatbread to serve as your taco shell, fresh chunky guacamole and sour cream.
Enjoy 3 incredibly flavoursome tacos each, 6 total.
Using multiple types of South American chillies to bring a deeply earthy and smokey flavour to mushrooms, pepper and onion. Accompanied with sourdough soft flatbread to serve as your taco shell, fresh chunky guacamole and sour cream.
Enjoy 3 incredibly flavoursome tacos each, 6 total.
Using multiple types of South American chillies to bring a deeply earthy and smokey flavour to mushrooms, pepper and onion. Accompanied with sourdough soft flatbread to serve as your taco shell, fresh chunky guacamole and sour cream.
Remove from packaging and reheat mushroom mix in a frying pan till just heated through. Flatbreads can be reheated in a dry frying pan or pre-heated oven. In just 10 minutes your meal will be ready.
Ingredients
Oyster mushrooms, chestnut mushrooms, pepper, onion, chillies, olive oil, soya sauce (water, soybeans, salt, spirit vinegar), miso paste ( water, soybeans, rice, salt, yeast, koji culture), garlic, cumin, allspice, salt, pepper, coriander
Wheat flour, butter (milk), water, salt
Avocados, lime juice, onion, tomato, garlic, salt, pepper, coriander
Sour cream (milk)