Sourdough Wholemeal Rustic Loaf
£5.00
More than 24 hours of fermentation combined with various flours to obtain the best taste, baked moist for a soft interior.
Quantity:
More than 24 hours of fermentation combined with various flours to obtain the best taste, baked moist for a soft interior.
More than 24 hours of fermentation combined with various flours to obtain the best taste, baked moist for a soft interior.
Ingredients
Flour (wheat, rye, malt), water, salt